To fully appreciate a cup of hot gourmet coffee, you should take a minute to familiarize yourself with the basics of gourmet coffee. The coffee bean is not really a bean; they are actually the seeds of a cherry that are found on a coffee tree. There are a couple of different ways to extract the seed; wet process and dry process, http://www.italianfood-recipes.com/Broiled-Portobello-Mushrooms.htm.
Each process will bring about the shared result of removing all of the fruit from the seed.There are two grades of coffee: Robusta and Arabica. The Robusta makes up the coffee that contains the most caffeine, at the lowest price. Arabica (a.k.a. gourmet) coffee is the superior grade. It has half the caffeine of Robusta and has a more desirable taste.
Those that enjoy this type of coffee will also tell you that gourmet coffee has a much better smell and more desirable flavors than Robusta.Gourmet coffee is available in many of your favorite flavors, including: almond, amaretto, Irish cr�me, French vanilla, Swiss mocha, vanilla, chocolate, mint, peppermint, pumpkin spice and just about anything else you can imagine! Basically, if there is any flavor that you are partial to, you will be able to find.
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