The term nutraceutical was coined by the Foundation for Innovation in Medicine in 1991 as “any substance that may be considered a food or part of a food and provides medical or health benefits, including the prevention and treatment of disease.” http://www.italianfood-recipes.com
Glyconutrients fall within this definition. Glyconutrients are a class of new technological breakthroughs in the nutritional industry. Briefly, it is believed that the sugar strands attached to proteins and lipids in our body require 8 out of 200 known carbohydrates in nature, to enable the cells of our body to have the right structure to communicate with each other. Improper structure equals improper function. http://www.italianfood-recipes.com/sitemap.htm
It’s as simple as that.
Some of my colleagues in the medical profession would argue we get all the glyconutrients we need in our diet. WHO ARE YOU KIDDING? From green harvested fruits and vegetables? Grown in nutrient deficient soil? Using fertilizers and pesticides and being fed dirty water and breathing polluted air? Yes the liver is able to manufacture glyconutrients however it requires up to 32 or so enzymatic reactions and that is dependent on what? An ample diet of fresh fruits and vegetables! Glyconutrients are a food supplement and as such are not meant to cure, treat, or mitigate any disease or condition. Yet science has established in the literature that there is a direct link to poor nutrition and many disease conditions.
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