BBQ Chicken and Corn on the CobOf course there’s nothing better than grilled corn on the cob but what meat does it go best with? When grilling outdoors at your favorite picnic site, pairing finger foods like barbecue chicken and grilled corn on the cob is enough to make your mouth water. Add a quick side of lite coleslaw and you have the perfect healthy menu, Italian food recipes chicken fried rice.
Perfectly grilled corn on the cob is easy. Simply place 4 ears of corn, shucked, onto a large piece of foil. Place two ice cubes and two tablespoons of butter on the corn and wrap tightly. Grill for 15-20 minutes; remove from heat and let sit for 5 minutes. Carefully unwrap and enjoy, Italian food recipes vegetarian ratatouille.
NY Strip Steak, Summer Squash, and Sweet PeppersLooking for a more hearty and quick menu? Try kebobs. They can be prepared in advance and make picnic grilling easy. Mix your favorite red, green, and yellow peppers with a seasonal squash like zucchini. Add mushrooms, onion wedges, and 2-inch chunks of tenderloin or NY Strip steak. Arrange veggies and meat on kebobs and marinate in your favorite Italian dressing for 2-3 hours. Remove from marinade and grill until meat has reached desired temperature, Italian food chicken breasts with Hazel Nuts.
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